Ode to a Swede

How unfair it is
That anyone should be so beautiful
So graceful and unplanned
So soft spoke and
Surprisingly
Approachable

How terrible that one such as myself
Admittedly brazen
Approaching fearless
Should be reduced to giggling avoidance
Of the mere thought
Of the mere inquiry
Of the mere possibility
Of a mere dance

You will be missed, Stranger
Off wandering the continent
We hardly knew ye
But we were looking
From across the floor

We were a little stunned
Even into silence
Later into laughter
At our own silliness, how could we have worried
So graceful and so lovely
But just a human, after all

You will be missed

They will call you crazy (eat Tomato Soup)

When you make houses for the elves to live in, between the roots of trees behind the school, they will call you crazy.

They will call you crazy when you kiss boys in the bottoms of parking structures, shirt pushed up, back against a wall, not sure how much you even really like them but liking that they like you.

When you dance even though people can see you, even though everyone else has a partner and you are alone, they will call you crazy.

When you decide to go to London, on a whim, in November, they will call you crazy and watch you go. And when you get there, the people who are with you, they may not call you crazy but they won’t really understand, either, when you stop and look at this:
Carrots and beets at broadway streetmarket
or this

or this

or this

or this

But when you stop and look at this,

they will sort of understand. Or at least, you can explain, and it will make some sort of sense. And certainly, the face there, metal and ancient and familiar as a friend, he understands.

I built houses and I kissed boys I took walks and I love street markets as much as I love art and I love nonvascular plants (that’s moss) as much as I love trees which is a lot. I was never a king of anywhere, and I’ve never done anything to warrant being buried with my ship and all of my armor, but maybe I’ll do something in this world that counts.

I am figuring out how to be a Grown Up, or something like it, and there is nothing more crazy than that.

It has me thinking about what I do that I think is worth doing, and worth sharing, and what I come up with is mostly food. I like creating stuff, and so do other people. Share a photo or a poem or an essay or a thought and while it may inspire creation it cannot move seamlessly to created to creating to destruction to recreation again. Food does that.

And we all need to eat.

Every-Wednesday-except-when-I-don’t, I cook for a rotating cast of wonderful people, and it is the most or least crazy thing that I do.

I’m thinking of sharing these things, adventures if and as we have them, jokes we make perhaps that can be conveyed past context, flashes of brilliance or intuition, but mostly: food. Lovely food. Every body needs to eat.

With luck there will be lots more pictures, because pictures help recipes along. There isn’t for this one, but that’s what you get for not planning carefully. It is a recipe for tomato soup, and given that tomato soup is one of the simplest things you can think of to eat, the sheer complexity of this recipe makes it one of the craziest that I know. It is heavily adapted, because it wasn’t written very well the first time.

Chef Jonathan Michael’s Crazy 3-Pot Cream of Tomato Soup

Serves: 5-7, depending on how hungry they are.*

Time: Probably an hour and a half, with chopping and everything.

Hardware:

  • Small saucepan (big enough for 2 cups plus a bit)
  • Medium saucepan (big enough for 4 cups plus a bit)
  • Big pot (big enough to fit the contents of both the small and the medium saucepan, with room to stir)
  • Whisk
  • Wooden spoon
  • Knife
  • Cutting Board
  • Measuring spoons & cups

Ingredients:

  • 4 tablespoons (that’s 1/2 stick) butter
  • 4 tablespoons flour
  • 2 cups milk (plus some extra for thinning)
  • 1 large onion, quartered (you can leave the skin on, if you like) PLUS
  • 1/2 cup chopped onion
  • 1 bay leaf
  • 2 or 3 cloves of garlic (peeled)
  • 4 cups tomato puree
  • 2 tablespoons olive oil
  • 1 cup chopped celery (a stalk or two?)**
  • 4 teaspoons brown sugar

Steps:

  1. Once all your chopping is done, put the milk, the quartered onion, the garlic and the bay leaf into the smallest saucepan and bring to a simmer (go with medium heat for this). Once it starts to bubble, turn off the heat and let it sit for 30 minutes while the milk infuses with the aromatics.
  2. While the milk is infusing, heat the olive oil in the middle-sized sauce pan over medium to medium high heat, then saute the chopped onion and celery until translucent but not brown. (You may want to add a pinch of salt and a few grinds of pepper, here. If so, no one will blame you.) If you see them starting to brown, just turn the heat down.
  3. When the onion and celery look right, add the tomato puree and brown sugar and simmer for 30 minutes. CAREFUL: Tomato puree is very thick and “simmering” can quickly turn into “large bubbles of molten hot tomato bursting all over your kitchen.” You may want to keep the heat at low, for this. Or even thin it out with a little water.
  4. While your milk finishes up its infusing time and your tomato puree simmers gently away, get your largest pot over a burner and get into a position where you can easily see into it and stir it. Melt the butter in this pot over medium heat, and then add the flour, all at once and whisk it vigorously with your whisk. Keep whisking until the mixture lets of a sort of nutty aroma, but don’t let it brown. It should be bubbling, but will still be pretty thin (about like crepe batter, if you’ve ever made crepes).
  5. Remove the onion, bay leaf and garlic (if you can find it easily) from the milk and, when you’re ready, pour the milk, in thirds, into the flour-and-butter mixture (which is called a roux). If you can have a friend do the pouring, let ’em, because this is going to get VERY thick, VERY quickly. It will think out a little bit with the third addition of milk, but as the flour particles expand to soak up all that liquid, you’re gonna need all your strength to whisk. Chef Jon says “Make sure the milk is fully incorporated with a smooth consistency after each addition, before adding more.”
  6. Once all the milk is in, do the same thing with the tomato puree. Pour it, in thirds, into your milk-flour-butter-mixture (which is basically a white sauce, called béchamel), stirring in each third completely before adding the next. If you’ve got a friend to help, let ’em help.
  7. That’s it! If it looks too thick for your liking, thin it with milk. You will probably want to add some salt, and maybe some pepper.

You want to eat this with grilled cheese sandwiches, which anybody can make but if you can’t, here’s the easter-egg recipe:

For one sandwich take two slices of nice white bread, 1 slice of sharp cheddar and 1 slice of mild cheddar. Put a maybe a quarter tablespoon of butter into a heavy skillet over medium heat till it foams and then the foam subsides. Put your sandwich, all made, into the butter, and weigh it down with a second frying pan. Or a brick. Or just push on it with your spatula, you know, whatever it takes. When the time is right (Only you can tell. Check too early.) flip the sandwich, trying to get side number two just as much in the butter as possible. Re-apply the weight. When the time is right again, and the cheese is appropriately melty, remove to a plate or directly to your bowl of soup.

The soup is crazy, the sandwich is not (unless you go the iron-method of cheese grilling, which I fully support).

They will call you crazy. Feed them, for if you have good luck, they are saying it with love.

* This soup is too complicated to make for fewer. Also, it would require tiny saucepans.

** to get a nice size piece, take each stalk of celery and cut it in half horizontally, and then lengthwise, so that rather than having little half moons when you slice it, you have pieces that look like wedges with a bite taken out of their tip. Then chop in 1/8 inch slices.

I never wanted a flying car that much, anyway…

UPDATE:

If you happen to look below, you’ll see that this post sparked a lot of commentary, not all of which had to do with the post itself. Some of it did – and I want to say I’m so grateful for the words of encouragement and understanding, and for everybody who shared a story of figuring out their place and climbing a mountain. Also, thanks to friends who go to bat for me, and thanks to those who are brave enough to share their feelings honestly. Although it can stand some tinkering, honesty is a pretty great policy, even when it can be a bit of a bludgeon and cause some bruising.

I believe what I said here, and I believe in the people I mentioned. One of those people is Sarah Dopp, who helped me step into my futuristic world, and who I promised myself in March I would give thanks for on Thanksgiving (and I did), and who is amazing every day.

She said what I wanted to say, and you can watch her say it. She made me cry.

***

The other evening I was with a friend and I looked at him and said “We live in a  wonderful world.” And he laughed at me and said I was a cornball.

Which is true, I am. But that doesn’t make what I said untrue, either. We live in a wonderful world. For all intents and purposes (and as a girl who grew up on Science Fiction from every era of Science fiction writing, I’d know) we live in the Future.

I, specifically, live in the Future. When I say I have a meeting, what I mean is that I will have a video call. Like that have on Star Trek, when they’re talking to Star Fleet Command! My clients live all over the country, I can do work from all over the world, I schedule my work around time differences, I store my important information in the cloud. There’s a cloud of information, and massive amounts of the knowledge of humanity, not all of it but so much of it, is available instantly. I wanted to find a poem about blow jobs, for instance. Now, I failed – forgot the name of the poet, you know. You still need to know what you’re looking for. But with a little information, now, I type it into Google and I don’t even need to hit enter to get the result. (Google’s algorithms are easily fooled by poetry. They can try to block porn all they like, but castles and honey slip right by.)

I can learn about meteorology. I can help build communities. I can listen to Rachmaninoff. I can find out how to spell Rachmaninoff. I can find the right people to help me take over the world. I follow the Dalai Lama on twitter, you know, and somebody who does nothing but tweet quotes from the Dervish poet Rumi. I get my reminders to walk the earth and face the sunlight when I am sitting still facing my computer.

I know people who do this, and I know of people who do this. Amanda Palmer, my current rubric for how to be Very Alive In The World, does this. She has an army on twitter. She can raise hundreds of dollars, thousands of dollars, on kickstarter in a matter of hours. She can make magic happen, she can take beautiful things and broadcast them to the world, she can up the signal, she and her magical band of web-savvy friends, they can do anything. And they know it, and they do, and they make the world more beautiful, and they give away music for free and broadcast shows live over ustream, and I sit there watching the Dresden Dolls from my living room drinking wine and thinking ok, this is the world I want to live in.

If you go to her blog you will see that her army of admirers, the brilliant crazy people who feed on her and who she feeds on in utter symbiosis, are there. In the comments. Sharing the stories of what she’s done for them, which she takes and uses to do more for them. Her feelings, their feelings, raw and amazing, a whole community of art-punk-cabaret-we-never-fit-in-anyhow-now-we’ve-got-eachother folk, there. A community I never thought to see.

And there are others. Think about Dr. Horrible’s Sing Along Blog. A bunch of people who worked in the television business and didn’t want to break the Writers’ Strike but also didn’t want to stop doing what they loved or making people happy got together and took to the Net. Just like that, and their fans rallied around them. They’re just a group of friends, Mr. Nathan Fillion and Mr. Joss Whedon and Mr. Neil Patrick Harris and and and, and they make us smile.

A few years ago I would have seen all that and been sort of inspired and also sort of sad, because they could do those things and I couldn’t. But then I realized that was all the lies we tell ourselves. I had help. Maymay taught me first that computers and the Internet are made to be used, even if they’re not made well, and that I was smart and I could figure it out. Sarah Dopp taught me how to reach out and connect to people, and I watched her make her dreams happen, and make other people’s dreams happen, at Genderfork. And when she noticed the way that she brought people together, and realized that she loved it, she took to helping other people do that very same thing. When she knows where she wants to go, she jumps, and she falls, and she believes in the net (the Net) that will catch her.

I don’t believe in the net, though I haven’t told her so. I believe that when she falls, she flies.

What more is there to want? If you learn the tools and have the resources (and I must mention here that in so many towns across America and so many places across the world, people don’t have the resources. There isn’t broadband access everywhere. We can’t all look things up on Wikipedia. I speak from my privilege here) then you can do anything that you think needs doing. You can help other people get the resources. You can improve the resources that people have.

If you want to. If you’re interested. If you’re driven. And if you’re happy.

And if you’re not happy to do what you’re doing, if you’re not full of that belief that you are living in this wonderful future world and you can take it by storm, well, this isn’t anything new, but you can’t. You can’t do what you don’t think you can do, and I suggest that you walk away from all the poison that is there in this Future (non-Utopian), the addiction of TV-on-the-Internet, the things that can break you apart, you turn away and you actually look at the sunlight.

Find your belief. Find your joy, right? And when you’re all jazzed up on happiness, come back and do what needs to be done, because by that time you’ll know what it is, and because we live – corny though it may be – in a wonderful world, you can do it.

(NB: I do realize that we do not have flying cars and are not transported Jetsons style up through our high-rise sky-towers via pneumatic tubes. Whatever, that wasn’t really the cool part of the Future anyhow.)

What I see when I look up

A hedgehog
The sky over a pond
That you can’t tell connects to the ocean
(but I know that it does)
The view over the river that runs through Florence
(I forget its name)
Bears. I’m the Curious One.
The view from a gondola in Venice
Half in
Half out of the light
And a cat, Le Chat Gourmet,
That tells the story of all the trust I didn’t have
When I needed to have trust

There are three pictures of the arboretum
That I used to spend my summers in
One has me on the river bank,
(by the big concrete pipe that isn’t there now)
One just my feet and the river
One has the river and no feet at all

There is Alfred Kinsey, looking young
And smart
And sexy
(wearing boots)
And fish in a Japanese fish market,
And the meanest Annunciation I’ve ever laid eyes on

There are Elvis impersonators at a Florence Cafe
And while we’re in Florence
There are also these locks, a whole bunch of them
Like grapes
But brass and steel
Hanging from a big iron ring on a bridge

And there are pieces of wood that jutt up like fingers
from a beach
And rocks piled on rocks
And trees peaking over a hedge
And skulls
And chefs
And even more Florence, a view of the roofs
I obviously can’t get enough of that city
And Sweden! A little red house and a big blue water
What water, I do not know

There is a feast of cheeses and grapes, a painting
A still life, I guess
And some purple glass
And the fortunes from cookies that say things like
“You are heading in the right direction”
Because sometimes I need the reminder.

And there is a cathedral
Sunk somehow into the ground
I don’t know how, but I remember the feeling
Looking down on that Gothic arch
And feeling out of place, like maybe I had suddenly
Been shunted up into the sky, like the earth I was on
Was not real earth
Looking down at what I should have been looking up at

And there is a dragon of course,
And there are bats
Mama bat
Baby bat
Bamboo
There are cards for the restaurant that changed my life
And for the tea room that saved me when I was wandering
Alone around people
February; New York, cold and confused
But basically glad of my own independence

And an arch
And a forest fire
And Harper’s Christmas edition, with a cat and a lady
And a vase full of flamingos
The conical top of a basket that tends to hold pens
And bones
And oddments
And a sign that says simply:

I’m not mean
you’re just a sissy.

And sometimes there are to-do lists
The palmistry cards that I get from machines
In the places that still have the sort of mechanical wonders
That give you palmistry cards
And sometimes there are leaves that I think are pretty
In the moment, though that moment can disappear quickly

And if you think that this is pretty writing
Or that I’m creative
You must understand, it’s an accurate record
It’s truth

This is what I see
When I look up

See You Next Time

He told me this story
Two girls, one on a bicycle
A conversation ended too abruptly
One wheeling off, the other laughing
Face up, at the sky
Meeting her expectation unmet
Without anger
With bafflement, maybe
With joy

And I agree with him
This is definitely worth learning from
This story
It is excellent proverb material
Because – you know – isn’t it true?
We just can’t go around expecting
Our conversations to be completed
We can’t just assume
People won’t bike away

My whole life is like this
One unexpected thing, like a friend
On a bike, who I hadn’t thought to see
Followed by another unexpected thing
A conversation that never happened
It shifts so quickly,
I didn’t expect to see you here
I didn’t expect you to go
So what can we do?
This boy, those girls
Me
What’s left but to laugh, belly-deep and joyous?
Hello, sky
Hello, Fall
Goodbye, whatever I had thought was going happen
See you next time

The Library

The first thing I remember really noticing about the library were the curtains. The library has huge bay windows, about 13 feet high (I once measured), and in them hang some of the most hideous curtains I’ve ever seen. The background color is brown, and they are printed with a floral pattern in, primarily, purple and orange. The string to pull them along is broken, so they are never completely open or completely drawn, and in several spots they hang in shreds. It turns out the shredding has more to do with age than with vandalism; the curtains at the library will shred if you so much as breath on them wrong.

The library is the same vintage building as my elementary school; both are hard-wearing public buildings from the early part of the century. Because of this I instinctively felt at home there, wandering comfortably through the over-stuffed storage room full of out of date magazines, globes and old craft projects or sitting at the forgotten desk in the basement which I appropriated as my own. However, unlike my elementary school, the library had not been favored with much in the way of renovation since its construction. The roof leaked in several places and there were large sections of plaster peeling off the walls. There was no air-conditioning, and during the summer the building frequently had to close due to heat. During the hotter months I spent almost all of my time in the basement, reading or creating story boards out of felt at the ancient desk, and enjoying the comparative cool. The basement tended to be between 5 and 15 degrees cooler than the main library, which meant that if I tried to stay down there in the winter my hands got too cold to turn pages or cut felt. During those months I sat in the window, smack on top of the heating-grate and in perfect position to catch absolutely every ray of winter sunshine. In this way I successfully avoided seasonal affective disorder, although I ran a high risk of turning into a cat.

The year I spent at the library, my mind was largely elsewhere. I was frequently sad and deeply distracted, and reading there, talking with the librarians and the patrons and the kids who showed up after school demanding that I draw them dragons and super heroes and anime characters brought me back to the present a bit. I spent hours hanging out with security guard, whose main interests in life were wrestling (not the staged tv-stuff but the real, competitive, even more homoerotic stuff) and the state of his automobile access. He told me his stories of buying a car, having it totaled, driving his mom’s, leasing a new car, and he beat me at checkers whenever I agreed to play. But we also talked about the universe, and things he’d seen on Discovery Channel, and I challenged his beliefs on gender equality and culture, and was reminded that it’s pretty easy to be a basically cool guy – just be interested without being threatened, and be ready to laugh. He was always ready to laugh. I played checkers with him, knowing he would beat me, just because he took such obvious delight in winning.

There were three librarians: two women who were so different from me that crossing the distance with conversation seemed an overwhelming effort and always trailed off bit by bit until one of us found reason to walk away, and the head librarian, a smart, funny man who looked eerily like the husband and father figure on a popular animated TV comedy about a suburban family. No, not that one – he wasn’t yellow for goddsakes. Yes, there we go –  the one set in Rhode Island (naturally). That’s the one.

When we talked, we talked about British TV and the second world war and the state of world and American politics. He told me stories about the other people who had held my job, a yearly stint that tended to be held by folks in a transitional state of life. I was the first girl stationed at the library, and he tended to be careful to warn me about ruffians. Once when I was leaving my car wouldn’t start – battery death, it turned out. He drove around the block, then came back to check on me, having noticed I seemed not to be going anywhere. He waited with me while AAA came, waited till the battery was changed and I could get home.

I spent my mornings away from the library, reading to pre-kindergarten children, which is at least one but probably several other stories. In the afternoon I read, drew and joked with the middle-school aged kids whose mom-sister-aunt-cousin-grandmas weren’t home to let them in yet (or whom they were avoiding), helped shelving books, and helped the adult patrons. Those are the moments that I remember best from the library.

I helped a cuban ballplayer write his first resume, trying to apply for a position coaching at a local school. After playing professionally in Cuba, he had come to play in the American minors, had been on the cusp of being called up to the majors but had hurt his knee. Since then he had worked factory jobs and coached recreationally. When he left, he gave me a hug and thanked me. I still wonder if he got the job.

I helped a wide-smiling, tall and heavyset black gentleman, a general laborer who’s skills went from factory line jobs to generalized construction to specialized installment to short order cooking. He had at some trouble with the law at some point in his past; each job application was a struggle, as he asked me whether he could simply not answer questions about arrests, court appearances, and convictions. Thirty years later, he had done his time – or so I chose to believe, I never asked – and simply wanted to move on. His fingers were too big for a computer keyboard and he had a deeply held belief that his hand writing was terrible (in fact it was perfectly clear script, but it took him a very long time to write it), so I both typed things up for him and filled out applications long hand. Once we got to talking on the Library’s late night, and talked for two hours. After that he came to see me and ask for my help on something or other almost every week, and was very sad to see me go in June; I don’t think he ever understood that helping him was my job as well as my inclination, and when I my job was over I would have to spend my days doing something else. I worry, sometimes, that he feels abandoned now.

Once a young hispanic mother of three asked me for help on a college paper. It turned out that she was arguing for comprehensive education about the human body and sexuality, beginning in elementary school. She told me that she had had her first child when she was 17, and that while she loved all her children, she wished she had been better educated and more able to make  informed decisions; that 17 was too young for children. She told me she taught all of her children the proper anatomical names for their genitals; saying that she knew some people who, when asked by their children what the difference between a man and a woman was, said that women have long hair and men have short hair. That, she said, is obviously incorrect – we laughed. I had very short hair, when I worked at the library. I helped her with her citation format, told her how awesome I thought her paper topic was, and walked around for weeks full of hope for society.

Towards the end of the year at the Library I spent some time with a South-East Asian woman, a sort of buddhist nun-at-large. She lived in a structure she’d set up behind the post-office. The librarian used to worry a lot about her, but she seemed to be happy with the situation she’d set up, and I let her be. I helped her set up an e-mail account, tried to teach her the difference between things that you do and information you store on the Internet, and things that you can do and store on an individual computer. We laughed a lot, and she told me I was a pro. Once she asked me if she could set her icon as a picture of her son. I said sure, if she had a picture, I could do that – she showed me a tiny cut out of a printed picture from some magazine, of a marmalade cat. That, she said, was her son – well, not exactly her son, but a cat who looked a lot like her son. She explained to me that she regarded the cat as being like a child to her. We did a google search for images of orange kittens. She chose the one she wanted and I set it as her icon. I wonder if she uses the e-mail for anything, or if without continued guidance, it did’t really take.

There are other images, of the library; the incongruity of kids who spent every afternoon there but still didn’t understand why anybody (me) would want to spend all their time reading. The collection of dying plants. The strange pieces of news that the librarian would bring me, DVDs of TV-shows he thought I’d like, and newspaper clippings, and books that the library wasn’t going to keep. Book sales outside, in the sunshine, and inside, in the evening, with baked goods made by the community and a lot of jokes I didn’t really understand. Children that were much more interested in taking lots of books off the shelf than actually reading any of them; and a few children who weren’t, and really wanted to read the book. Being informed that I should be wearing skinny jeans. Sitting in the weedy garden out back in the fall, the very beginning of the year, reading early science fiction and eating my sandwich and wishing I had things a little better figured out.

The library felt a lot like home – or perhaps like the home of some extended family. It was comfortably, and I could pretty much act with autonomy, as long as I stayed within certain, fairly general restrictions. There were a group of adults who liked me pretty well but didn’t really understand me. There were younger people who felt pretty similarly about me, but showed it in very different ways. The building was old and worn, but basically functional, most of the time. I could bring in as many new ideas as I liked, I could set them up blogs and try out my own thing, and they would be fairly appreciative and game to try them out, but somehow manage to stay just exactly the same even while using new, different tools. Just like your relatives.

And if you are to have a year of transition, and have to deal with a lot of feelings and be sad, and spent a lot of time just reading books and not thinking too hard and letting yourself sort of grow back together inside, it’s a pretty good thing to be able to spend that year in a building with a heating grate in a huge bay window that you can sit on, and people who are basically kind, if a little bit awkward, who aren’t going to judge you or pressure you or expect all that much of you.

The library gave that to me when I needed it, and I will always be thankful for it.

Still Crazy After All These Years

As my family and a few people who’ve known me for a very very long time know, I have been writing, largely poetry or poetical prose, since I was about 11 years old. And I still have almost everything I’ve written in that time. There’s books of the crap; and every once in a while when I need a reality check, or very occasionally when there’s someone who seems like they might be an interesting party with an embarrassing lyric history of their own to share, I pull it out.

And most of it is stuff that you couldn’t pay me to reprint here. But every once in a while I go back and I find something that still rings true; and I am amazed at myself.

This, from a decade ago, when I was 14 years old; I doubt I’d write anything like it now, but I’m surprised how well it still seems to fit.

***

I am smaller than I look
And older than my years
I am more careless than my sense of organization,
More carefree than my common sense
I am stupider than my intelligence
And far more understanding than my experience
I am more forgiving than my anger,
Sweeter than my cynicism
And more beautiful than I look
I am kinder than my impulses
I am more reserved than my actions
More resilient than my moods
And more silent than my noise
I am more world-weary than I have a right to be
And more red-head than brunette
I am stronger than my muscle
And weaker than my mind
I am more open than a parachute
And more extroverted than chili peppers or summer rain
I am sadder than a mourning dove
But
I am more joyful than anything

Love Letter for a Love Letter

Once upon a time I was a stubborn, lonely, smart, confused and confusing girl of 12.  I was in Middle School, and I didn’t like it. The people who had been my friends had graduated and gone to high school, I alternately pitied and envied the reigning cliques of popular boys and girls, I wrote prose/poems at the rate of one or two a day, and I thought myself a diamond in the rough.

It was in this year that I first met another girl, smart, lonely, confused – she did a considerably better job of meshing with the reigning cliques than I did, but I think that she sat mostly on the outside as well.

We weren’t best friends, but we were friends. We weren’t always together, but we sometimes were.

We weren’t always together in high school. We started at the same school, joined the theater club at the same time, but I went to New York for a while, and then to a smaller, weirder, more progressive school. She followed, but kept ties to the theater club. We ran in some of the same circles, but not all.

But we grew together. We stuck together. And when clashes between other friends threatened to pull us apart, we found ourselves unwilling. We’d known each other longer, by then. We already marveled at how long.

We went to college far from eachother, and then moved to separate places. She called me up in tears. I called her up in tears. Our friendship was never based in being with each other all the time, in seeing each other every day or telling each other everything. I don’t know the names of all her friends. I don’t know everything she does.

She changed. Straightened her hair then stopped straightening it. Her body changed as she grew up, more than mine did. She got a tattoo, she became a vegetarian, she fell in love with a girl. I was surprised, impressed, overjoyed.

I am surprised, impressed, overjoyed.

I changed – she could tell you how better than I could, probably. Subtle things inside of me. I still have the same hairstyle, still wear the same clothes, same body type – but I began to choose words and labels more carefully (and then stopped labeling myself at all), I cordoned off the things that hurt me and open myself fully to the things that brought me joy. My stubbornness came to the forefront, and I refused any path offered and walked into the wilderness alone.

She watched me, supported me, reminded me to love myself.

She supports me, and reminds me to love myself.

What I am trying to say is that I write about food and I write about May and I write about Z and I write about sex, and gender, and life, and sadness and joy.

These things make up my day-to-day existence. This girl makes up the fabric of my life. She is a longer story than that. She is in the background all the time. I think about her every day. I think about all the things that she is. I think maybe my life is destined to end with two old ladies in a house somewhere, with cats and plants and potato salad, with our hair growing white and our smiles unshakable, having fought all our battles, all our lives, away form each other, having loved and supported each other from a distance for so long, and having finally come together, safe from the world and it’s wreckage, joyous and peaceful and good.

That is decades in the future, but I want to say, that I have been her friend for 10 years now, and she has been mine. And our friendship is not like other friendships in our lives. It is unshakable. It is irreplaceable. It is not as simple as that. Maybe she’s the love of my life. Certainly I know the idea of her being angry with me or disappointed in me is scarier than the thought of similarly letting down any romantic partner I’ve ever had. You know, they come and go. She came so long ago, she’s always been there. I don’t know what would happen if she ever, ever went.

I don’t have the words for this. I don’t know how to say, that when we announced ourselves as married on a social networking site, that may not have been strictly true, but really wasn’t a joke. We had no ceremony, we just fell into being bonded to each other more closely than to anybody else, with all our distance and all our time apart. Nobody can come between us. Nobody should try. Nobody should say a word against her in my presence. Where she is concerned, I have no sense of humor. Only fiercely loyal, protective love.

She sent me a love letter. I know she’s worked on it, on and off, for months. She started in a sad time, and I think she might be on the brink of a happy time, and I’m so glad. She wrote me a love letter, pasted pictures out of magazines and snippets and quotes that made her think of me and she sent it here, full of grace. And she demurs now and says she was in a weird place when she wrote it, like it’s no big thing or maybe over the top. As if it could be.

I think she may be the first person I ever trusted not to leave me.

I keep glancing over, now, at her love letter to me, and my eyes keep prickling like maybe I’m going to cry.

She wrote me a love letter, and I wrote her this.

I hope you like it. I hope you know how much I love you. I hope you know I’ll never stop and I’ll never forget and no matter how far away I am, I’m not going anywhere. I hope you know.

Last-Minute Soup

You should know: I love soup.

I do! My terrible addiction to packaged ramen noodles is, at base, just a particularly quick-fix for my underlying adoration of soup. I like thick soups like lentil and thin soups like the stunning rich beef broth with tiny pieces of vegetables and miniature bow-tie noodles floating in it that I once ate in Hungary. I like hot soups like chicken noodle and cold soups like vichyssoise and tomato consomme (oh, my lord, tomato consomme…) I like meaty soups and vegetarian soups and vegan soups. I love soup.

Maybe it’s because I’m lazy , and like my meals to be spoon-scoopable. But I don’t think so. There is something good about soup. Hot soup in winter is soul-warming and comforting and easy, requiring little thought or fuss. Cool soup in summer is more refreshing than any salad could ever hope to be.

However, like the sainted Laurie Colwin, from who’s books “Home Cooking” and “More Home Cooking” I learned so much of my mode and thinking about cooking, I do not like sweet ‘desert soups’. Not that they’re bad tasting, necessarily, or have an unpleasing texture – I just think that they are properly sauces, and should have some lovely poached fruit sitting in the middle of them, or be drizzled over ice-cream. If sauce is good, I like a lot of sauce. I have no problem with half a grilled peach sitting in an entire bowl of blueberry sauce. Quantity of liquid does not a soup make. Sweet soups are not of the true soupy-spirit.

What may be more surprising than my love hot-soup-in-winter or cold-soup-in-summer, is the fact that I also love hot-soup-in-summer. My Father told me long ago, and I believed him (probably because I was eating ramen at the time and was not about to stop) that eating hot foods in the summer actually helps cool you down. And also? Soup is delicious. I want it all year round.

It’s quarter-of-10 in the evening and has only just cooled down to 70 degrees, with lightning in the distance and a storm rolling in, and I am eating soup.  It took about as long as ramen noodles, perhaps a little longer, and it is infinitely more delicious (or perhaps I am simply growing up?). This soup too I owe to the amazing Ms. Colwin, and because it is so good, I shall share it with you.

Laurie Colwin’s Last-Minute Soup

Hardware:

  • Small saucepan
  • Small knife
  • Small cutting board
  • Small bowl (for mixing egg)*
  • Fork
  • Spoon
  • Bowl to eat it from

Software:

  • 1-2 cups chicken broth or stock (home-made if you have it)**
  • A few stalks of asparagus
  • Some little pasta (pastina stars or orzo … that size)***
  • 1 Egg
  • Juice of 1/2 Lemon (or Lime)
  • Black Pepper
  1. Bring stock to simmer in small saucepan. While it heats, cut your asparagus into little rounds, perhaps  quarter of an inch long. Leave about an inch and a quarter at the tips. Break the egg into the little bowl and beat it with the fork. Cut the lemon in half.
  2. When the soup is simmering, add the asparagus and pasta.
  3. When the pasta is soft, stir in the beaten egg (quickly, so it forms little strands instead of big lumps), squeeze in the lemon juice (careful of the seeds!) and grind in some pepper. If it’s too sour, you can add a little salt at this point, but probably it will be delicious.

That’s it. Quick and easy, filling and delicious, with vegetable and protein all in one easy, spoonable meal.

Isn’t soup grand?

* What can I say? It’s a small soup. Soup for one. Double this if you want soup for two.

** This is not a vegetarian soup, but if you switch it out for veggie broth or miso (could be interesting) it could be. With the omission of the egg, it becomes vegan – but also less nutritious.

*** Go a bit easy on these unless you like a sort of slurry – they expand a lot!

Land’s End (July 25th, 2009)

All week you and I have wandered
In and out of misery
Through quarrels
And through ecstasy, through joy
Frustratingly familiar
This variance
And now we have wandered to
A place you have not been
Before
Someplace new, here at the
Salt blown edge of the world
And I’m glad you came here with me

I’m glad to see nasturtium
Blossom like flame on flame
In your hair
And yarrow
And fennel
Maybe later I will
Look up their meanings
When I am missing you
Again

And soon I will twine
Your hair with
Beach pea and
Primrose
And pick shells and stones
From a beach a continent
Away
And we will look then
A few more days into the future