Comments for Follows The Sun

Comment on As it turns out … by Helio

Helio — Sun, 29 Aug 2010 21:18:38 +0000

Thank you; I always forget that there may be people out there reading this. That’s pretty scary, actually; but good to know. Really good.

Comment on As it turns out … by Helio

Helio — Sun, 29 Aug 2010 21:18:05 +0000

Thank you for this.

Comment on As it turns out … by James

James — Sun, 29 Aug 2010 16:39:32 +0000

I know what it is you are writing of. I’ve been there, under similar circumstances even. And though I am sure you already know this, it never hurts to be reminded that the hurts do heal, the sadness does pass, and the deep inherent pleasure of life cannot be chased away for all that long. It becomes safe to welcome people back, and the joy reasserts itself. I promise.

Comment on As it turns out … by Follows The Sun » Blog Archive » Twitter Weekly Updates for 2010-08-29 - Human Heliotrope

Sun, 29 Aug 2010 16:03:22 +0000

[...] post at Follows the Sun (in case you were foolish enough to believe the last one): http://followsthesun.com/as-it-turns-out/ [...]

Comment on As it turns out … by shadowbird

shadowbird — Sun, 29 Aug 2010 14:48:25 +0000

I don’t know you, beyond your blog, but I’ve been where you are. I see what you’ve shown here, and respect it, and just wanted to tell you I read it.

Comment on Land’s End (July 25th, 2009) by Patti

Patti — Fri, 06 Aug 2010 20:51:45 +0000

I’m sending this piece of lovely eloquence to my husband. Hope you don’t mind.
Driftglass sent me;-P Now you and Kink will be on my blogwalk – Thanks!
jump up and live
long life
honey in the heart
no evil
thirteen thank yous
p

Comment on Consulting by Follows The Sun » Blog Archive » Twitter Weekly Updates for 2010-06-27 - Human Heliotrope

Sun, 27 Jun 2010 16:09:03 +0000

[...] Consulting [...]

Comment on Last-Minute Soup by Wendy Blackheart

Wendy Blackheart — Sun, 06 Jun 2010 17:48:13 +0000

Anytime! I always love trading recipes. I’m usually more of a baker myself, but I’ve been experimenting more with cooking lately. When Anon and I are in co-residence, I tend to do most of the cooking, since aside from eggs, cereal, and stuffed peppers (go figure!) Anon can’t cook for crap. He used to take frozen chicken directly from the freezer and cook it in the frying pan. Frozen!

I’m both Italian, and diagnosed OCD, and thus a bit insane about my kitchen.

So lately I’ve been breaking out some more of my old standards, and playing around with new stuff, since its much nicer and healthier to cook my own food than eat frozen stuff, at least all the time (there is something to be said for frozen pizza, especially since its the closest I can get to NY pizza in Philly!) Anytime I find something that sounds tasty, I grab the directions and save ‘em.

I haven’t made a stew of my own in years, but I’ve been wanting to try, since I *adore* a nice thick beef stew. Probably come winter, when I’m more likely to want to be near the stove and playing with things.

I also have the “Nanny Ogg” cookbook, so I must make some of her suggestive discworldian creations soon.

Comment on He Belonged to Me: Loss, Optimism, and KinkForAll by Follows The Sun » Blog Archive » Twitter Weekly Updates for 2010-06-06 - Human Heliotrope

Sun, 06 Jun 2010 16:05:22 +0000

[...] You helped in a big way, there & elsewhere. I thank you: http://followsthesun.com/he-belonged-to-me-loss-optimism-and-kinkforall/ in reply to maymaym [...]

Comment on Last-Minute Soup by Helio

Helio — Fri, 04 Jun 2010 13:42:21 +0000

Hey Wendy, thanks for the return recipe!

I love stews! However, they almost always take quite a long time, and involve various things added at various times, sometimes browned or roasted before hand – the totally easy, quick simplicity that some soups achieve is completely lost in the world of stews.

But come winter, you can bet I’ll be taking the time!